Everyone knows that store-bought mixed nuts often have a little too much oil for our health. Roasted nuts are so flavorful and good for us, but how do you get the goodness of nuts without the oil? Well, we know this recipe is going to be a huge hit. Our in-house expert tested this on a cooking class and the crowd went wild. You will too!
Tip: Do not let these nuts over bake! Keep an eye on the time and check them as they book.
1 tablespoon ground flaxseed
3 tablespoons water
2 tablespoons maple syrup
1 tablespoon ground ginger
2 tablespoons lime zest – fresh
Pinch of salt
2 cups mixed nuts – unsalted, unroasted
Allow this to cool and put into a bowl – and then immediately eat them all because they’re so darned good! Variation: Swap out the ginger for cinnamon, and add a teaspoon of vanilla to the ingredients.
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